Scoop
Served, Not Scooped.
Single-origin gelato · Hand-thrown ceramic · Within fifty miles
The Flavors
Before it becomes gelato,
it's a place.
Click any tile to reveal the finished flavor, its farm address, and the story behind the batch.
Six seasonal flavors. Rotating with the harvest.
Reserve the TruckThe Occasions
Where the truck has been.
Where it should be next.
The Harrington Estate · June 2025 · 280 guests
Meridian Creative · Rooftop wrap party
Lila's 6th · The garden felt like a magazine
Ceremony dessert station · 340 guests · Hudson Valley
Harvest Festival · 500 servings · 4 hours
Per single event
Sourcing radius
Seasonal rotation
Typical service window
The Sourcing
Every ingredient has
a farm address.
We source within fifty miles. Not as a marketing claim — as a constraint that forces better decisions. When the season ends, the flavor disappears. When the harvest is thin, we make less. The truck carries what the land offers.
Clearwater Dairy
Pasteurized Jersey cream
Hillside Fig Orchard
Brown Turkey figs
Catskill Thyme Co.
Wild-harvested thyme
Hudson Apiary
Wildflower honey
"Within fifty miles, always."
In Their Words
Our guests are still talking about the pistachio. Three months later. At a 300-person wedding, that's not a detail — that's the memory.
Charlotte Wren
Lead Planner, Wren & Co. Events
I've worked with caterers who show up. Scoop shows up, sets the scene, and stays in character for four hours. The truck is part of the brand story.
Marcus Osei
Creative Director, Meridian Studio
Lila asked if she could keep the ceramic cup. We said yes. She still uses it for her morning orange juice. That cup cost more than the party.
Priya Anand
Parent · Private party host
Reserve the Truck.
We take a limited number of bookings each month to ensure every event receives the attention it deserves.